Lien Hwa Milling’s New Product Development team routinely creates many easy and trendy recipes based on traits of our diverse flour brands.

Home Bread Apple Cotton Candy Pizza
Apple Cotton Candy Pizza
160 min

Apple Cotton Candy Pizza

    160 min
Ingredient List
Main Dough
  • Rainbow sprinkles
    appropriate amount
  • Cotton candy
    appropriate amount
  • Cinnamon powder
    appropriate amount
  • Diced apple
    appropriate amount
  • Water
    140 g (56%)
  • Salt
    5 g (2%)
  • Dry yeast
    3g (1.2%)
  • Blue Jacket Kiln Baked Pizza
    250 g (100%)
  1. Cut and fry fresh apple slices with sugar, cream, and cinnamon powder, rest until cool.
  2. Dough production: Mix all ingredients in pot slowly into dough, then stir at medium speed until smooth.
  3. Sit at room temperature for 1 Hour, cut and roll into ball shape of 200Gram(s) of dough each. Relax for 20 Minute(s), then roll into flat circular shape and add apple filling, cotton candy on top, then bake.
  4. Baking conditions:Broil/Upper 210 Degrees, Grill/Lower 220 Degrees, Roast for 15 Minute(s), take out and add rainbow sprinkles.
  • Dough temperature:28 Degrees
  • Basic fermentation:60 Minute(s)
  • Split weight: 200 Gram(s)
  • Intermediate fermentation:20 Minute(s)
  • Overall Shape/Style:Circular
  • Adornment: cotton candy, rainbow sprinkles
  • Stuffing: fried diced apple