RECIPES

Lien Hwa Milling’s New Product Development team routinely creates many easy and trendy recipes based on traits of our diverse flour brands.

Home Bread Pesto Bacon Pizza
Pesto Bacon Pizza
TOTAL
90 min
Bread

Pesto Bacon Pizza

  • TOTAL
    90 min
  • SERVINGS
    2
Ingredient List
Main Dough
  • Dry minced shallot
    appropriate amount
  • Cheese slice
    appropriate amount
  • Bacon
    appropriate amount
  • Whipping cream
    appropriate amount
  • Pesto
    appropriate amount
  • Water
    140 g (56%)
  • Salt
    5 g (2%)
  • Dry yeast
    30 g( 1.2%)
  • Blue Jacket Kiln Baked Pizza
    250 g (100%)
Preparation
  1. Dough production: Mix all ingredients in pot slowly into dough, then stir at medium speed until smooth.
  2. Sit the dough at room temp for 1 Hour, slice and roll into ball shape, 200 Gram(s) each. Relax for 20 Minute(s) then roll into flat circular shape, put appropriate amount of ingredient mix evenly on the surface, fold and squeeze into dumpling shape and bake.
  3. Baking conditions:Broil/Upper 230 Degrees, Grill/Lower 220 Degrees, Roast for 20 Minute(s).
Tips
  • Dough temperature:28 Degrees
  • Basic fermentation:60 Minute(s)
  • Split weight: 200 Gram(s)
  • Intermediate fermentation:20 Minute(s)
  • Overall Shape/Style: Dumpling shape
  • Stuffing: Pesto, bacon, cheese slice, whipping cream