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Flour

Blue Jacket Baguette Flour

Canadian wheat products, excellent wheat flavor, high water absorption, easy operation, and slow softening speed.
  • Flour Protein
    11.0~12.6(%)
  • Wet Gluten
    30.0~4.0(%)
  • Ash
    0.37~0.43(%)
  • Size
    1Kg / 10Kg / 22Kg / 25Kg
Applications
French bread, European bread, premium toast, Danish bread, croissant bread.